I signed up for a CSA this year. It’s something I had been thinking about for a while but the
large lump sum payment they require upfront always left me a little gun shy.
It is a bit of an investment, isn’t it? And a bit of a
gamble too. Although, wait, that’s redundant isn’t it? Investment implies risk.
Right?
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| goodies from week one |
Anyway.
What I’m saying is that it is easy to get put off by the
idea of a CSA. You have to plunk down what can sometimes be upwards of $500 and
you’re not guaranteed a thing. What if it doesn’t rain enough? What if it rains
too much? What if these hippies are just really bad farmers?!
I know, I know, it’s hard to trust people sometimes. But if
you open your heart to the possibilities life wants to offer you may just fall
in love with a Japanese salad turnip.
Seriously though, they’re really freaking good. Have you had
one of these things? I got a bunch in my first box from my CSA with
Golden Earthworm Organic Farm. They’re delightful.
I’m only two weeks into my first ever CSA so it may be a bit
early to be evangelizing but I really do feel like standing on a street corner.
If only I could find my soap box. I know I left it around here somewhere…
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| week two loot |
Every Tuesday is like Christmas. I go to my pick-up site
with my reusable shopping bag and I fill it up with goodies.
One of the things that has struck me the most is the dirt.
The produce we get at the supermarket is so polished and pristine it’s easy to
forget that it came from the ground. Shoppers today want perfect food. If there
is a bit of dirt, or if the tomato isn’t perfectly round or that perfect shade
of red, it doesn’t get sold. This may sound weird but there’s something kind of
comforting about finding a dusting of dirt on my Swiss chard.
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| Swiss chard and collards |
Signing up for a CSA is also a great way to lose weight. You
want to get healthy you need to eat healthy; which means veggies, veggies
veggies! Sure, you can go to Costco and get 47 lbs of frozen vegetables for
less money but then those vegetables will probably wind up stuffed in the back
of your freezer for four weeks before you decide to defrost a scoop to go with
your bacon cheeseburger. CSA vegetables won’t keep so you are forced to eat
lots of veggies right now. And once you finish them well it’s time to go get
your next box! VEGGIES FOREVER!
I am having so much fun with my CSA so far. Opening a box
and pulling out something I’ve never cooked with, possibly never even eaten
before, pushes me out of my comfort zone a little bit and forces me to explore
and be creative. I doubt that I would have ever purchased rhubarb at a
supermarket. Or butter lettuce. Isn’t lettuce just lettuce? No, not it is not.
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| my too much sugar and not enough time rhubarb oat bars |
Rhubarb is something I’d only ever heard of on TV. It is a
perplexing pink stalk that apparently makes good pie. I split my share with my
cousin so I was pretty sure I didn’t have enough rhubarb for pie but I found
this recipe online and made some pretty tasty treats (though, if I were ever to
make it again I would cut the sugar in half. And I would cook down the syrup a
lot more than I did. Impatience has no place in baking, young grasshopper. My
bars never quite solidified, but they were yummy).
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| garlic scapes, just minutes before I murdered them |
The thing I was most excited about from week two were garlic
scapes. They’re the tops of the garlic clove. Who knew garlic had tops? My
farm’s web sites has lots of recipes for their crops and I found a simple one
for roasted garlic scapes. Which sounded like heaven since roasted garlic is
one of my favorite things on earth. I should have checked on them while
roasting though because 30 mins at 425 turned out to be way too long and I
wound up with mostly burned scapes. I’m still in mourning and am hoping I find
the strength to move on. “Sorry, I can’t come into work today, I burned the
garlic scapes and I need time to heal.” Any chance that’ll fly with my
supervisor?
But today is Tuesday. And that means that I get to open a
new box and it’s Christmas all over again!